| 461 |
Assessment of Egyptian beef and buffalo nutritive meat quality |
1992 |
| 462 |
Assessment of Egyptian beef and buffalo nutritive meat quality. |
1992 |
| 463 |
Assessment of Egyptian beef and buffalo nutritive meat quality. |
1992 |
| 464 |
Assessment of Egyptian beef and buffalo nutritive meat quality. |
1992 |
| 465 |
Available carbohydrates and in vitro starch digestibility of some dry legumes: Effect of soaking and different methods of processing. |
1992 |
| 466 |
Available carbohydrates and in vitro starch digestibility of some dry legumes: Effect of soaking and different methods of processing. |
1992 |
| 467 |
Changes in lipids composition during soaking, germination and roasting processes of Egyptian sunflower seeds |
1992 |
| 468 |
Changes in lipids composition during soaking, germination and roasting processes of Egyptian sunflower seeds. |
1992 |
| 469 |
Changes in lipids composition during soaking, germination and roasting processes of Egyptian sunflower seeds. |
1992 |
| 470 |
Changes in lipids composition during soaking, germination and roasting processes of Egyptian sunflower seeds. |
1992 |