| 491 |
Nutritional evaluation of some Egyptian locally manufactured meat products. |
1992 |
| 492 |
Nutritional evaluation of some Egyptian locally manufactured meat products. |
1992 |
| 493 |
Physico-chemical characterization of soy bran as a source of dietary fiber. |
1992 |
| 494 |
Protein quality and trypsin inhibitors of some common Egyptian legume seeds. |
1992 |
| 495 |
Protein quality and trypsin inhibitors of some common Egyptian legume seeds. |
1992 |
| 496 |
Removal of phenolic compounds and improvement of In-vitro digestibility of sunflower protein extracts by activated charcoal treatment |
1992 |
| 497 |
Study of amino acid, organic and free sugas composition of New Valley dates and certain date products, Acta Alimentaria |
1992 |
| 498 |
Study of amino acid, organic and free sugas composition of New Valley dates and certain date products, Acta Alimentaria |
1992 |
| 499 |
Study of amino acid, organic and free sugas composition of New Valley dates and certain date products, Acta Alimentaria |
1992 |
| 500 |
Study of amino acid, organic and free sugas composition of New Valley dates and certain date products, Acta Alimentaria |
1992 |
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