Removal of phenolic compounds and improvement of In-vitro digestibility of sunflower protein extracts by activated charcoal treatment

Removal of phenolic compounds and improvement of In-vitro digestibility of sunflower protein extracts by activated charcoal treatment

Research Authors
Ahmed A. Damir and Mohamed R. A. Rashwan
Research Department
Department of Food Science and Technology
Research Journal
Agric. Sci
Research Member
Mohamed Rashwan Abdel-Aal Rashwan
Research Rank
2
Research Vol
Vol. 23, No.2
Research Year
1992