| 501 |
Characterization of some nut lipids. |
1991 |
| 502 |
Characterization of some nut lipids. |
1991 |
| 503 |
Characterization of some nut lipids. |
1991 |
| 504 |
Lipid and phospholipid fractions of some gourd seeds. |
1991 |
| 505 |
Lipid and phospholipid fractions of some gourd seeds. |
1991 |
| 506 |
Characterization of some nut lipids |
1991 |
| 507 |
Effect of germination and fermentation on gross chemical composition, nitrogenous constituents and amino acids pattern of sunflower meal. |
1991 |
| 508 |
Effect of germination and fermentation on gross chemical composition, nitrogenous constituents and amino acids pattern of sunflower meal. |
1991 |
| 509 |
Effect of germination and fermentation on phytate and some mineral contents of sunflower meal. |
1991 |
| 510 |
Food contaminants and their relationship to Cancer |
1991 |
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