| 541 |
Fatty acids composition, neutral lipids and phospholipids fractionation in the Kernel lipids of three mango varieties |
1990 |
| 542 |
Application of IR spectrophotometry and GLC technique for characterization and quality assessment of lard-camel tallow mixtures |
1989 |
| 543 |
Changes in lipid fractions, phospholipid fractions and fatty acid composition in Hubbard chicken tissue during boiling and frying |
1989 |
| 544 |
Detection and evaluation of lard adulteration in pure goat and mutton tallows |
1989 |
| 545 |
Effect of milling extraction rates on protein fractions of hard and soft wheat flours. |
1989 |
| 546 |
Effect of sodium orthophenyl phenolate (SOPP) and thiabendazole as pre-packing treatments on the mycoflora of the orange rind. |
1989 |
| 547 |
Effect of sodium orthophenyl phenolate (SOPP) and thiabendazole as pre-packing treatments on the mycoflora of the orange rind. |
1989 |
| 548 |
GLC Detection and assessment of lard adulteration in buffalo tallow |
1989 |
| 549 |
Lipid composition of two Egyptian honey types |
1989 |
| 550 |
Occurrence of volatile nitrosamines in edible oils. |
1989 |
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