Detection and evaluation of lard adulteration in pure goat and mutton tallows

Detection and evaluation of lard adulteration in pure goat and mutton tallows

Research Authors
Mohamed R. A. Rashwan and M. Kamal E. Youssef
Research Department
Department of Food Science and Technology
Research Journal
International Congress of meat Science & Technology.
Research Member
Mohamed Rashwan Abdel-Aal Rashwan
Research Pages
542-548
Research Rank
3
Research Vol
Vol. 2
Research Year
1989