| 511 |
Fractionation and identification of lipids of processed rabbit meat |
1991 |
| 512 |
Fractionation and identification of lipids, of processed rabbit meat |
1991 |
| 513 |
Fractionation and identification of lipids, of processed rabbit meat |
1991 |
| 514 |
Lipid and phospholipid fractions of some gourd seeds. |
1991 |
| 515 |
Lipid and phospholipid fractions of some gourd seeds. |
1991 |
| 516 |
Lipid and phospholipid fractions of some gourd seeds. |
1991 |
| 517 |
Physico-chemical properties and colouring matters of Egyptian sugarcane products during crystallization process. |
1991 |
| 518 |
Quality assessment of Egyptian tamr-Eddin sheets manufactured from New Valley dates,
|
1991 |
| 519 |
Quality assessment of Egyptian tamr-Eddin sheets manufactured from New Valley dates, |
1991 |
| 520 |
Quality assessment of Egyptian tamr-Eddin sheets manufactured from New Valley dates, |
1991 |
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