| 481 |
Effect of frozen storage on lipid phospholipid fractions and fatty acid composition of cobb chicken tissues. |
1992 |
| 482 |
Improvement of raw sugar quality using thermal affination process. |
1992 |
| 483 |
Improvement of raw sugar quality using thermal affination process. |
1992 |
| 484 |
Improvement of raw sugar quality using thermal affination process. |
1992 |
| 485 |
Influence of certain processing methods on the essential amino acids content of rabbit meat |
1992 |
| 486 |
Influence of certain processing methods on the essential amino acids content of rabbit meat |
1992 |
| 487 |
Influence of certain processing methods on the essential amino acids content of rabbit meat, |
1992 |
| 488 |
Influence of partial replacement of sodium on reheological properties and quality of three types of Egyptian bread
|
1992 |
| 489 |
Natural food toxins, Assiut J. of Environmental Studies |
1992 |
| 490 |
Nutritional evaluation of some Egyptian locally manufactured meat products |
1992 |
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