| 441 |
Proteinreiche Produkte flanzlicher Herkunft zur Verringerung der Fehlernaehrung in Aegypten.(In German) |
1998 |
| 442 |
Chemical composition of pumpkin seeds. |
1997 |
| 443 |
Chemical evaluation of selected nuts and their proteins functional properties. |
1997 |
| 444 |
Comparative studies on fruit quality, oil content and fatty acids composition as influenced by the harvest stage in some olive cultivars |
1997 |
| 445 |
Composition of okra seeds oil. |
1997 |
| 446 |
Composition of okra seeds oil. |
1997 |
| 447 |
Effect of different solvent mixtures on the extraction and lipid composition of tomato seeds oil |
1997 |
| 448 |
Evaluation of Mungbean seeds for technological utilization. |
1997 |
| 449 |
Histological changes in chicken muscles after freezing at -20°C and -40°C. |
1997 |
| 450 |
Effect of frying on some chemical and structural properties of two potato varieties |
1996 |
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