| 471 |
Coliforms, Enterobacteriacea and total Aerobic Mesophilic Counts in some selected meat products |
1992 |
| 472 |
Comparative studies on the pentosan levels in intact and fractionated wheat and triticale. |
1992 |
| 473 |
Comparative studies on the pentosan levels in intact and fractionated wheat and triticale. |
1992 |
| 474 |
Determination of coliforms and Escherichia coli in some meat products using most probable number technique |
1992 |
| 475 |
Determination of Coliforms and Escherichia coli in some meat products using most probable number technique. |
1992 |
| 476 |
Determination of Coliforms and Escherichia coli in some meat products using most probable number technique. |
1992 |
| 477 |
Effect of certain processing methods on phospholipid components in rabbit meat |
1992 |
| 478 |
Effect of certain processing methods on phospholipid components in rabbit meat |
1992 |
| 479 |
Effect of certain processing methods on phospholipid components in rabbit meat |
1992 |
| 480 |
Effect of extraction rates of Egyptian hard and soft wheat flours on the composition and gelling capacity of water-soluble pentosans. |
1992 |
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