Comparative studies on the pentosan levels in intact and fractionated wheat and triticale.

Comparative studies on the pentosan levels in intact and fractionated wheat and triticale.

Research Abstract
NULL
Research Authors
Abdel-Gawad, A. S. and Youssef, M. K. E.
Research Department
Department of Food Science and Technology
Research Journal
Second Alexandria Conf. of Food Sci. & Technol., 2 - 4 March, Alexandria – Egypt
Research Member
Abdalla Saleh Abdel-Gawad Lagouda
Research Pages
66 -76
Research Publisher
Second Alexandria Conf. of Food Sci. & Technol., 2 - 4 March, Alexandria – Egypt
Research Rank
4
Research Vol
NULL
Research Website
NULL
Research Year
1992