| 421 |
Preparation and evaluation of protein concentrates from chicken by- products. |
1999 |
| 422 |
Preparation and evaluation of protein concentrates from chicken by-products |
1999 |
| 423 |
Production of iron-fortified snack food using some selected natural iron sources |
1999 |
| 424 |
Production of iron-fortified snack foods using some selected natural iron sources |
1999 |
| 425 |
Aflatoxin production on some food grains as affected by moisture content and autoclaving |
1998 |
| 426 |
Aflatoxin production on some food grains as affected by moisture content and autoclaving. |
1998 |
| 427 |
Assessing quality parameters of peels and seeds of three important citrus varieties |
1998 |
| 428 |
Composition and utilization of guava seeds. |
1998 |
| 429 |
Composition and utilization of guava seeds. |
1998 |
| 430 |
Effect of cooking methods on poultry meat properties |
1998 |
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