Production of iron-fortified snack food using some selected natural iron sources

Production of iron-fortified snack food using some selected natural iron sources

Research Authors
Samy I. El-Syiad, M.A. Seleim and M.M. Anwar
Research Department
Department of Food Science and Technology
Research Journal
Assiut Journal of Agricultural Sciences, 30, 4.
Research Member
Samy Ibrahim Mohamed Elsyiad
Research Rank
2
Research Year
1999