Study of amino acid, organic and free sugas composition of New Valley dates and certain date products, Acta Alimentaria

Study of amino acid, organic and free sugas composition of New Valley dates and certain date products, Acta Alimentaria

Research Authors
Youssef, M. K. E., El-Rify, M. N., El-Geddawy, M. A. H. and Ramadan, B. R.
Research Department
Department of Food Science and Technology
Research Journal
Acta Alimentaria,
Research Member
Mohamed El-Anwar Hasan Hussein El-geddawy
Research Pages
pp. 325-335
Research Rank
4
Research Vol
Vol. 21, No. 3-4
Research Year
1992