Assessment of Egyptian beef and buffalo nutritive meat quality

Assessment of Egyptian beef and buffalo nutritive meat quality

Research Authors
M. Kamal E. Youssef, Mohamed R. A. Rashwan and S. I. El-Syiad
Research Department
Department of Food Science and Technology
Research Journal
International Congress of Meat Science and Technology
Research Member
Mohamed Rashwan Abdel-Aal Rashwan
Research Pages
305- 308
Research Rank
3
Research Vol
Vol. 2
Research Year
1992