Studies on the protein solubility, amino acids composition and electrophoretic patterns of some gourd seeds

Studies on the protein solubility, amino acids composition and electrophoretic patterns of some gourd seeds

Research Authors
Mohamed R. A. Rashwan, S. I. El-Syiad and Magda A. Seleim
Research Department
Department of Food Science and Technology
Research Journal
Acta Alimentraia
Research Member
Mohamed Rashwan Abdel-Aal Rashwan
Research Pages
15-24
Research Rank
0
Research Vol
Vol. 22, No. 1
Research Year
1993