Assessment of Egyptian beef and buffalo nutritive meat quality.

Assessment of Egyptian beef and buffalo nutritive meat quality.

Research Authors
M. Kamal E. Youssef, Mohamed R.A. Rashwan and S.I. El-Syiad
Research Department
Department of Food Science and Technology
Research Journal
38th ICOMST Clermont-Ferrand, France.
Research Member
Mohamed Kamal El-Sayed Yussef
Research Rank
3
Research Year
1992