Researches

Displaying 9671 - 9680 of 10010
# Title Department Research Year
9671 Influence of temperature and time of sterilization on the tryptophan content in canned beef Department of Food Science and Technology 1962
9672 بخ Department of Agricultural Economics 1959
9673 n/a Department of Plant Protection 1950
9674 n/a Department of Plant Protection 1950
9675 n/a Department of Plant Protection 1950
9676 Cultural practices in relation to garlic storage diseases Department of Plant Pathology 0
9677 Abo-Elnaga, I. G. (1966). Veränderung des Bakteriengehaltes während der Lagerung von Rohmilch bei verschiedener Tamperatur. Archiv für Lebensmittelhygiene 17, 125. Department of Dairy Science 0
9678 Abo-Elnaga, I. G. (1966).Der Einfluss der Hitzebehandlung auf den Bakteriengehalt der Milcth. Milchwissenschaft 21,561. Department of Dairy Science 0
9679 Abo-Elnaga, I. G. and Kandler, O. (1965). Vermehrung von coagulase positiven Staphylokokken in Gamembertkäse. Milchwissenschaft 20, 416. Department of Dairy Science 0
9680 Abo-Elnaga, I. G. and Kandler,O. (1965). Zur Verbreitung der Staphylokokken in Milch. Archiv für Lebensmittelhygiene 16,132 Department of Dairy Science 0