Researches

Displaying 9661 - 9670 of 10010
# Title Department Research Year
9661 Effect of naked neck (Na), dietary protein level and their interaction on body weight and semen characteristics of chicken males. Department of Poultry Production 1965
9662 Some aspects concerning the Feder number & SM factor of stored canned beef Department of Food Science and Technology 1965
9663 Studies on some physical and chemical properties of sugar-cane molasses Department of Food Science and Technology 1965
9664 Studies on tenderization and quality improvement of beef Department of Food Science and Technology 1965
9665 Comparative rates of sugar cane deterioration at various dates cutting Department of Food Science and Technology 1964
9666 Absorption and translocation of foliar applied materials Department of Soils and Water 1963
9667 Development and use of a short term nutrient absorption technique for evaluating soil magnesium (A) . Sixth Ann. Conf. on Soil Fertility and Fert. Res Department of Soils and Water 1963
9668 Influence of fat homogenization on heat penetration of luncheon meat Department of Food Science and Technology 1963
9669 Studies on pigments in carrot plant using radioactive C14 Department of Soils and Water 1963
9670 Influence of temperature and time of sterilization on the hydrolysis of protein substances and amino acid content of canned beef Food Technology Department of Food Science and Technology 1962