| 9631 |
Some aspects concerning physical and chemical characteristics of beef and buffalo tallows |
Department of Food Science and Technology |
1966 |
| 9632 |
Some aspects concerning the corrosion and sulphur staining of tinplate in stored canned beef |
Department of Food Science and Technology |
1966 |
| 9633 |
Studies on locally manufactured dry sausages & pasterma-part 1- Gross chemical composition and nutritive value |
Department of Food Science and Technology |
1966 |
| 9634 |
Studies on natural populations of Drosophila.I.Correlated response to selection in Drosophila melanogaster |
Department of Genetics |
1966 |
| 9635 |
Studies on the physical and chemical properties of treacle |
Department of Food Science and Technology |
1966 |
| 9636 |
The influence of extraction rate on the gross chemical composition and amino acid content on maize flour |
Department of Food Science and Technology |
1966 |
| 9637 |
The influence of sterilization and storage on the albuminous substances in canned beef |
Department of Food Science and Technology |
1966 |
| 9638 |
M. Rushdi and A. Abd-Elrazik |
Department of Plant Pathology |
1965 |
| 9639 |
Effect of naked neck (Na), dietary protein level and their interaction on body weight and semen characteristics of chicken males. |
Department of Poultry Production |
1965 |
| 9640 |
Some aspects concerning the Feder number & SM factor of stored canned beef |
Department of Food Science and Technology |
1965 |