Researches

Displaying 9651 - 9660 of 10010
# Title Department Research Year
9651 A study on the purification of molasses Department of Food Science and Technology 1966
9652 Comparative study concerning chemical and bacteriological evaluations of locally manufactured and imported dry and semi-dry sausages Department of Food Science and Technology 1966
9653 Some aspects concerning physical and chemical characteristics of beef and buffalo tallows Department of Food Science and Technology 1966
9654 Some aspects concerning the corrosion and sulphur staining of tinplate in stored canned beef Department of Food Science and Technology 1966
9655 Studies on locally manufactured dry sausages & pasterma-part 1- Gross chemical composition and nutritive value Department of Food Science and Technology 1966
9656 Studies on natural populations of Drosophila.I.Correlated response to selection in Drosophila melanogaster Department of Genetics 1966
9657 Studies on the physical and chemical properties of treacle Department of Food Science and Technology 1966
9658 The influence of extraction rate on the gross chemical composition and amino acid content on maize flour Department of Food Science and Technology 1966
9659 The influence of sterilization and storage on the albuminous substances in canned beef Department of Food Science and Technology 1966
9660 M. Rushdi and A. Abd-Elrazik Department of Plant Pathology 1965