| 9651 |
n/a |
Department of Plant Protection |
1950 |
| 9652 |
n/a |
Department of Plant Protection |
1950 |
| 9653 |
n/a |
Department of Plant Protection |
1950 |
| 9654 |
Cultural practices in relation to garlic storage diseases |
Department of Plant Pathology |
0 |
| 9655 |
Abo-Elnaga, I. G. (1966). Veränderung des Bakteriengehaltes während der Lagerung von Rohmilch bei verschiedener Tamperatur. Archiv für Lebensmittelhygiene 17, 125. |
Department of Dairy Science |
0 |
| 9656 |
Abo-Elnaga, I. G. (1966).Der Einfluss der Hitzebehandlung auf den Bakteriengehalt der Milcth. Milchwissenschaft 21,561. |
Department of Dairy Science |
0 |
| 9657 |
Abo-Elnaga, I. G. and Kandler, O. (1965). Vermehrung von coagulase positiven Staphylokokken in Gamembertkäse. Milchwissenschaft 20, 416. |
Department of Dairy Science |
0 |
| 9658 |
Abo-Elnaga, I. G. and Kandler,O. (1965). Zur Verbreitung der Staphylokokken in Milch. Archiv für Lebensmittelhygiene 16,132 |
Department of Dairy Science |
0 |
| 9659 |
Abo-Elnaga, I. G., Abdel-Mottaleb,L. and Mahmoud,M.M.(1973). Excretion and incidence of antibiotics in milk. Indian J. Dairy Sci. 26,203. |
Department of Dairy Science |
0 |
| 9660 |
Effect of gibberellic acid (GA3) and benzyladinine (BA) on splitting and quality of Manfalouty pomegranate fruits. |
Department of Pomology |
0 |
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