Researches

Displaying 9621 - 9630 of 9986
# Title Department Research Year
9621 Chemical changes accompanying bacterial lipolytic activity in Butter fat Department of Dairy Science 1967
9622 Connective tissue as an index of meat quality and palatability characteristics of various locally consumed meats Department of Food Science and Technology 1967
9623 Factors affecting milk lipases activity Department of Dairy Science 1967
9624 Lipolytic activity in derby cheese ripening Department of Dairy Science 1967
9625 Relationship of arthropod predators to crop damage inflicted by the sugarcane borer in Louisiana sugarcane fields Department of Plant Protection 1967
9626 The influence of heating (40 – 100 °C) on the gross chemical composition of camel meat Department of Food Science and Technology 1967
9627 Toxicity of different fungicides against Urocystis cepulae (Frost) Liro. Bull. Sci. & Tech Department of Plant Pathology 1966
9628 A simplified enzymatic method for the determination of connective tissue in meat and meat products Department of Food Science and Technology 1966
9629 A study on the purification of molasses Department of Food Science and Technology 1966
9630 Comparative study concerning chemical and bacteriological evaluations of locally manufactured and imported dry and semi-dry sausages Department of Food Science and Technology 1966