Researches

Displaying 9641 - 9650 of 9986
# Title Department Research Year
9641 Studies on some physical and chemical properties of sugar-cane molasses Department of Food Science and Technology 1965
9642 Studies on tenderization and quality improvement of beef Department of Food Science and Technology 1965
9643 Comparative rates of sugar cane deterioration at various dates cutting Department of Food Science and Technology 1964
9644 Absorption and translocation of foliar applied materials Department of Soils and Water 1963
9645 Development and use of a short term nutrient absorption technique for evaluating soil magnesium (A) . Sixth Ann. Conf. on Soil Fertility and Fert. Res Department of Soils and Water 1963
9646 Influence of fat homogenization on heat penetration of luncheon meat Department of Food Science and Technology 1963
9647 Studies on pigments in carrot plant using radioactive C14 Department of Soils and Water 1963
9648 Influence of temperature and time of sterilization on the hydrolysis of protein substances and amino acid content of canned beef Food Technology Department of Food Science and Technology 1962
9649 Influence of temperature and time of sterilization on the tryptophan content in canned beef Department of Food Science and Technology 1962
9650 بخ Department of Agricultural Economics 1959