| 321 |
Nutritional assessment of some Egyptian pomegranate varieties |
2004 |
| 322 |
Nutritional assessment of some Egyptian pomegranate varieties |
2004 |
| 323 |
Nutritional assessment of some Egyptian pomegranate varieties, |
2004 |
| 324 |
Nutritional assessment of some Egyptian pomegranate varieties, |
2004 |
| 325 |
Nutritional assessment of some Egyptian pomegranate varieties, |
2004 |
| 326 |
Physico-chemical quality attributes of fresh and treated juice of some Egyptian pomegranate varieties. |
2004 |
| 327 |
Physico-chemical quality attributes of fresh and treated juice of some Egyptian pomegranate varieties. |
2004 |
| 328 |
Preparation and evaluation of high protein content cakes for school children feeding. |
2004 |
| 329 |
Preparation and evaluation of high protein content cakes for school children feeding. |
2004 |
| 330 |
Stability of canola seed oil |
2004 |
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