| 351 |
Biochemical, nutritional evaluation of Egyptian Balady bread fortified with iron, protein and beta-carotene rich sources. |
2002 |
| 352 |
Effect of chemical treatment and Tortilla processing on tannin content and protein digestibility of two Egyptian sorghum Cultivars. |
2002 |
| 353 |
Inositol phosphates hydrolyzing enzymes in rice bran. 1. Purification and characterization of phytase. |
2002 |
| 354 |
Physical characteristics and chemical composition of semi-dry Yemeni dates |
2002 |
| 355 |
Physical characteristics and chemical composition of semi-dry yemeni dates. |
2002 |
| 356 |
Studies on some sugar beet cultivars under middle Egypt conditions. II- Response to accumulated heat units. |
2002 |
| 357 |
Changes of phytase activity, phytates and minerals content during germination and fermentation of two mungbean cultivars. |
2001 |
| 358 |
Effect of germination on phytochemical screening, rheological and bread-making properties of mung bean |
2001 |
| 359 |
Effect of germination on phytochemical screening, rheological and bread-making properties of mung bean. |
2001 |
| 360 |
Mycoflora and aflatoxins associated with Saidy date as affected by Technological processes. |
2001 |