| 371 |
Characterization of partially purified phytase from rice bran. |
2000 |
| 372 |
Effect of processing on the amino acid composition and protein quality of mung bean seeds. |
2000 |
| 373 |
Effect of processing on the amino composition and protein quality of mung bean seeds. |
2000 |
| 374 |
Effect of some technological processes on gross chemical composition and mineral contents of mung bean seeds, |
2000 |
| 375 |
Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds. |
2000 |
| 376 |
Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds. |
2000 |
| 377 |
Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds. |
2000 |
| 378 |
Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds. |
2000 |
| 379 |
Effect of storage and boiling on some quality characteristics of eggs. |
2000 |
| 380 |
Egyptian raw cane sugar quality in relation to refining requirements. |
2000 |
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