Body composition, proximate chemical composition and Amino acids content of chicken and Quail Meats Research Authors Youssef, M. K. E., Abou El-Hawa, S. H., Rashwan, M. R. A. and Khalifa, A. H. A. Research Department Department of Food Science and Technology Research Member Salah Hassanein Mohamed Abouelhawa Research Pages 1041-1048 Research Vol Vol. 11 Research Year 2000
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