Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds. Research Authors El-Rify, M.N; El-Geddawy, M.A.H.; El-Fishawy, F.A. and Abdel-Rahman, E.A. Research Department Department of Food Science and Technology Research Member Fawzy Abdel-kader Mohamed El-Fishawy Research Pages 103-113 Research Year 2000
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