| 361 |
Mycoflora and aflatoxins associated with Saidy date as affected by Technological processes. |
2001 |
| 362 |
Nutritive evaluation of citrus seed meals |
2001 |
| 363 |
Use of bottle gourd (Lagenaria siceraria) seeds in production of tahina |
2001 |
| 364 |
Use of bottle gourd (Lagenaria siceraria) seeds in production of tahina. |
2001 |
| 365 |
Use of bottle gourd (Lagenaria siceraria) seeds in production of tahina. |
2001 |
| 366 |
Effect of some technological processes on gross chemical composition and mineral contents of mung bean seeds |
2000 |
| 367 |
) Effect of processing on the amino acid composition and protein quality of mung bean seeds |
2000 |
| 368 |
).Effect of processing on the amino composition and protein quality of mung bean seeds |
2000 |
| 369 |
Body composition , proximate chemical composition and amino acid content of chicken and quail meats |
2000 |
| 370 |
Body composition, proximate chemical composition and Amino acids content of chicken and Quail Meats |
2000 |
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