Department Researches & Publications

Faculty of Agriculture

#	Title	Research Year
291	Influence of high dextran concentrations and molecular fractions on the rate of sucrose crystallization in pure solutions.	2006
292	Influence of high dextran concentrations and molecular fractions on the rate of sucrose crystallization in pure sucrose solutions	2006
293	Nutritional effect of oils and isolated natural antioxidants on serum lipids	2006
294	preparation and evaluation of quality attributes of processed juice of some Egyptian pomegranate	2006
295	preparation and evaluation of quality attributes of processed juice of some Egyptian pomegranate	2006
296	Quality Attributes of Some Types of Egyptian honey	2006
297	Quality Attributes of Some Types of Egyptian honey	2006
298	Quality Attributes of Some Types of Egyptian honey	2006
299	Quality Attributes of Some Types of Egyptian honey	2006
300	Situation des Getreides als Hauptnahrungsmittel und der Getreideverarbeitung in Ägypten.(In German)	2006