preparation and evaluation of quality attributes of processed juice of some Egyptian pomegranate

preparation and evaluation of quality attributes of processed juice of some Egyptian pomegranate

Research Authors
Yousef,M. K. E.
El-Dengawy,R. A. H,
Khalifa, A. H.,
Abd El-Rahman,M.A. M
Research Department
Department of Food Science and Technology
Research Journal
The 7th international conference foe food industries quality control,Almahrosa Hotel-Alexandria-Egypt.,
Research Member
Mokhless Ahmed Mohamed Mohamed Abdel-Rahman
Research Pages
60-72
Research Rank
3
Research Year
2006