Department Researches & Publications

Faculty of Agriculture

#	Title	Research Year
281	The changes in the lipid composition of mung bean seeds as affected by processing methods.	2007
282	The changes in the lipid composition of mung bean seeds as affected by processing methods.	2007
283	Effect of Adulteration with Inverted Sugar Syrup on Some Physicochemical Properties of Egyptian Honey	2006
284	Effect of Adulteration with Inverted Sugar Syrup on Some Physicochemical Properties of Egyptian Honey	2006
285	Effect of Adulteration with Inverted Sugar Syrup on Some Physicochemical Properties of Egyptian Honey	2006
286	Effect of Adulteration with Inverted Sugar Syrup on Some Physicochemical Properties of Egyptian Honey	2006
287	Evaluation of by product, (seeds and peels)of some Egyptian pomegranate varieties	2006
288	Evaluation of by product, (seeds and peels)of some Egyptian pomegranate varieties	2006
289	Evaluation of by product, (seeds and peels)of some Egyptian pomegranate varieties	2006
290	Fortification of biscuit with soybean and sunflower protein	2006