| 241 |
Evaluation and utilization of olive extracts polyphenols as natural antioxidants. |
2009 |
| 242 |
Nutritional value and natural occurrence of mycobiota and afltoxins in wheat grains. |
2009 |
| 243 |
Occurrence of Fumonisins in corn, wheat and some of their based-foods products in Egypt. |
2009 |
| 244 |
Pesticide residues in tubers of some potato varieties grown in egypt. |
2009 |
| 245 |
Production and Marketing of Honey as Food and Medicine in Egypt, Problems and Proposals |
2009 |
| 246 |
Production of amylase enzymes by filamentous fungi. |
2009 |
| 247 |
Characterization of phytases from cereal grains as affected by soaking and germination processes and some metals ions. |
2008 |
| 248 |
Characterization of phytases from cereal grains as affected by soaking and germination processes and some metals ions. |
2008 |
| 249 |
Characterization of phytases from cereal grains as affected by soaking and germination processes and some metals ions. |
2008 |
| 250 |
Effect of storage periods on the stability of sunflower oil treated with natural antioxidants. |
2008 |