| 211 |
Assessment of chemical properties of raw, germinated barley grains, talbina, and biscuits enriched with talbina. |
2011 |
| 212 |
Assessment of Fatty Acids Composition, Total Lipid Fractions and Oil Characteristics of Four Nut Kinds |
2011 |
| 213 |
Assessment of Fatty Acids Composition, Total Lipid Fractions and Oil Characteristics of Four Nut Kinds |
2011 |
| 214 |
Assessment of Fatty Acids Composition, Total Lipid Fractions and Oil Characteristics of Four Nut Kinds |
2011 |
| 215 |
Assessment of Fatty Acids Composition, Total Lipid Fractions and Oil Characteristics of Four Nut Kinds |
2011 |
| 216 |
Effect of drying processes on the antioxidant properties of Tomato seeds. |
2011 |
| 217 |
Effect of drying processes on the antioxidant properties of Tomato seeds. |
2011 |
| 218 |
Effect of drying processes on the antioxidant properties of Tomato seeds. |
2011 |
| 219 |
Effect of drying processes on the antioxidant properties of Tomato seeds. |
2011 |
| 220 |
Evaluation and utilization of some Egyptian pumpkin (cucurbita moschata) cultivars |
2011 |
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