| 191 |
Characteristics of seeds and seed oils of some Egyptian pumpkin cultivars. |
2012 |
| 192 |
Chemical alterations taken place during deep-fat frying based on certain reaction products: A review |
2012 |
| 193 |
Comparative effects of gamma and microwave irr adiation on anticarcinogenic effect of red chili in colon and liver of male albino rats. |
2012 |
| 194 |
Effect of calcium hydroxide and acetic acid on the rate of deterioration and dextran formation during sugar beet storage |
2012 |
| 195 |
Effect of Dextran on polarization Measurements of beet Juices during beet suger mamfacture. |
2012 |
| 196 |
Effect of Dextran on polarization Measurements of beet Juices during beet suger mamfacture. |
2012 |
| 197 |
Effect of dextran on polarization of raw Juice and thin Juice during beet sugar manufacture |
2012 |
| 198 |
Effect of dextran on polarization of raw Juice and thin Juice during beet sugar manufacture |
2012 |
| 199 |
Effect of high hydrostatic pressure on physicochemical and structural properties of rice starch |
2012 |
| 200 |
Effect of some chemical treatment on the quality and storability of sugar beet roots after harvest. |
2012 |
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