Effect of calcium hydroxide and acetic acid on the rate of deterioration and dextran formation during sugar beet storage

Effect of calcium hydroxide and acetic acid on the rate of deterioration and dextran formation during sugar beet storage

Research Abstract
Research Authors
Samy I. EL-Syiad, A. M. Khalil, F. Th. Helal and E.G. Ibrahim
Research Department
Department of Food Science and Technology
Research Journal
journal of food and dairy science,The 6th Arab Mans.Inter.Food Con.November,2012, 1-5.
Research Member
Samy Ibrahim Mohamed Elsyiad
Research Pages
Research Publisher
Research Rank
3
Research Vol
Research Website
Research Year
2012