| 201 |
total lipid fractions and fatty acids composition of low fat beef burger |
2012 |
| 202 |
total lipid fractions and fatty acids composition of low fat beef burger |
2012 |
| 203 |
تركيب وخواص مولاس البنجر المصرى |
2012 |
| 204 |
تركيب وخواص مولاس البنجر المصرى |
2012 |
| 205 |
تركيب وخواص مولاس البنجر المصرى |
2012 |
| 206 |
تركيب وخواص مولاس البنجر المصرى |
2012 |
| 207 |
Microbiogical changes in chicken burger formulated with some spices and herbs during frozen storage. |
2011 |
| 208 |
Assessment of chemical properties of raw, germinated barley grains, talbina, and biscuits enriched with talbina. |
2011 |
| 209 |
Assessment of chemical properties of raw, germinated barley grains, talbina, and biscuits enriched with talbina. |
2011 |
| 210 |
Assessment of chemical properties of raw, germinated barley grains, talbina, and biscuits enriched with talbina. |
2011 |
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