Department Researches & Publications

Department of Food Science and Technology
# Title Research Year
301 The Effects of Heating Treatment and storage Temperature on Some Phiysico-chemical Properties of some Egyptian Honey Types after One Year Storage 2006
302 The Effects of Heating Treatment and storage Temperature on Some Phiysico-chemical Properties of some Egyptian Honey Types after One Year Storage 2006
303 The Effects of Heating Treatment and storage Temperature on Some Phiysico-chemical Properties of some Egyptian Honey Types after One Year Storage 2006
304 The Effects of Heating Treatment and storage Temperature on Some Phiysico-chemical Properties of some Egyptian Honey Types after One Year Storage 2006
305 Catalytic Properties of Phytases from Different Isolates of Aspergillus niger and Their Hydrolytic Action on Phytic Acid 2005
306 Catalytic Properties of Phytases from Different Isolates of Aspergillus niger and Their Hydrolytic Action on Phytic Acid 2005
307 Catalytic Properties of Phytases from Different Isolates of Aspergillus niger and Their Hydrolytic Action on Phytic Acid 2005
308 Characterizing effects of fermentation and baking on the deoxynivalenol content of rolls. 2005
309 Effect of domestic processing and microwave heating on phosphorus compounds and phytate content in some oil seeds 2005
310 Effect of Relative humidity on germination of ascospores and macroconidia of Gibberella zeae and deoxynivalenol production 2005