The Effects of Heating Treatment and storage Temperature on Some Phiysico-chemical Properties of some Egyptian Honey Types after One Year Storage

The Effects of Heating Treatment and storage Temperature on Some Phiysico-chemical Properties of some Egyptian Honey Types after One Year Storage

Research Authors
Youssef, M.K.E., El-Rify, M.H.A., Ramadan, E.A., and Saleh, A.S.M.
Research Department
Department of Food Science and Technology
Research Journal
J. Saudi Soc. For Food and Nutrition
Research Member
Mohamed Kamal El-Sayed Yussef
Research Pages
1-5
Research Publisher
King Saud University, Saudi Arabia
Research Rank
1
Research Vol
1(2)
Research Year
2006