| 61 |
Evaluation of some tomato genotypes for nematode resistance and detection of the Mi-1.2 resistance gene |
2021 |
| 62 |
Physiological and histopathological assessments of the susceptibility of different tomato (Solanum lycopersicum) cultivars to early blight disease. |
2021 |
| 63 |
Physiological and histopathological assessments of the susceptibility of different tomato (Solanum lycopersicum) cultivars to early blight disease. |
2021 |
| 64 |
Physiological and histopathological assessments of the susceptibility of different tomato (Solanum lycopersicum) cultivars to early blight disease. |
2021 |
| 65 |
Thyme oil treatment controls the bacterial wilt disease symptoms by inducing antioxidant enzymes activity in Solanum tuberosum |
2021 |
| 66 |
Thyme oil treatment controls the bacterial wilt disease symptoms by inducing antioxidant enzymes activity in Solanum tuberosum |
2021 |
| 67 |
Isolation and characterization of endophytic bacteria from potato plants and their efficacy against potato brown rot and bacterial wilt caused by Ralstonia solanacearum. |
2020 |
| 68 |
Thermostable cellulase biosynthesis from Paenibacillus alvei and its utilization in lactic acid production by simultaneous saccharification and fermentation. |
2020 |
| 69 |
Approving the biocontrol strategy of potato wilt caused by Ralstonia solanacearum on field scale using Enterobacter cloacae PS14 and Trichoderma asperellum T34. |
2020 |
| 70 |
Biocontrol of Monilinia fructigena the causal agent of brown rot of stored apple fruits using certain endophytic yeasts. |
2020 |
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