| 61 |
Inducing cumin resistance against Fusarium oxysporum f. sp. cumini using Bion, ascorbic acid and salicylic acid |
2023 |
| 62 |
Integration of Pseudomonas fluorescens and Rosemarinus officinalis for controlling of potato bacterial wilt. |
2023 |
| 63 |
Isolation of Pseudomonas syringae strains causing bacterial speck disease of tomato and marker based monitoring for their virulence |
2023 |
| 64 |
Nanocelluloses-based passivated-carbon quantum dots (P-CQDs) for some Antimicrobial Applications |
2023 |
| 65 |
Potential antifungal activity of various botanical extracts against the causal pathogen of the blue mold of citrus fruits |
2023 |
| 66 |
SERS study of classical and newly β-lactams-metal complexation based on in situ laser-induced coral reefs-like silver photomicroclusters: In vitro study of antibacterial activity |
2023 |
| 67 |
Synergistic effect of Bacillus subtilis and Benzothiadiazole (Bion®) on the suppression of Fusarium oxysporum and the enhancement of disease resistance in Capsicum annuum. |
2023 |
| 68 |
The mitigating effect of Rhodotorula mucilaginosa on Fusarium wilt-induced stress in tomato plants under different irrigation levels |
2023 |
| 69 |
Use of Trichoderma culture filtrates (CFs) as a sustainable approach to mitigate early blight disease of tomato and their influence on plant biomarkers and antioxidants production |
2023 |
| 70 |
Efficacy of Azadirachta indica and Punica granatum Extracts in the Control of Cuminum cyminum Wilt Disease Caused by Fusarium oxysporum f. sp. cumini. |
2022 |
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