| 71 |
Alternative control of tomato wilt using the aqueous extract of Calotropis procera |
2022 |
| 72 |
Antibacterial efficacy of clove essential oil against Xanthomonas phaseoli pv. phaseoli and its influence on pathogen responses in bean |
2022 |
| 73 |
Application of Certain Compounds to Manage Postharvest Gray Mold Caused by Botrytis cinerea and Enhancing Strawberry Fruits Quality |
2022 |
| 74 |
Azadirachta indica A. Juss Fruit Mesocarp and Epicarp Extracts Induce Antimicrobial and Antiproliferative Effects against Prostate (PC-3), Breast (MCF-7), and Colorectal Adenocarcinoma (Caco-2) Cancer Cell Lines through Upregulation of Proapoptotic Genes. |
2022 |
| 75 |
Biocontrol Potential of Endophytic Fungi for the Eco-Friendly Management of Root Rot of Cuminum cyminum Caused by Fusarium solani. |
2022 |
| 76 |
Biocontrol Potential of Trichoderma harzianum and Zinc Nanoparticles to Mitigate Gray Mold Disease of Tomato |
2022 |
| 77 |
Bioefficacy of pumpkin (Cucurbita pepo L.), sage (Salvia officinalis L.), and sesame (Sesamum indicum L.) essential oils as defense inducers of faba bean against rust disease. |
2022 |
| 78 |
Calcium-Rich Biochar Stimulates Salt Resistance in Pearl Millet (Pennisetum glaucum L) Plants by Improving Soil Quality and Enhancing the Antioxidant Defense |
2022 |
| 79 |
Capturing Wheat Phenotypes at the Genome Level |
2022 |
| 80 |
Controlling of Xanthomonas axonopodis pv. phaseoli by induction of phenolic compounds in bean plants using salicylic and benzoic acids |
2022 |
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