| 81 |
Thyme oil treatment controls the bacterial wilt disease symptoms by inducing antioxidant enzymes activity in Solanum tuberosum |
2021 |
| 82 |
Thyme oil treatment controls the bacterial wilt disease symptoms by inducing antioxidant enzymes activity in Solanum tuberosum |
2021 |
| 83 |
Isolation and characterization of endophytic bacteria from potato plants and their efficacy against potato brown rot and bacterial wilt caused by Ralstonia solanacearum. |
2020 |
| 84 |
Thermostable cellulase biosynthesis from Paenibacillus alvei and its utilization in lactic acid production by simultaneous saccharification and fermentation. |
2020 |
| 85 |
Approving the biocontrol strategy of potato wilt caused by Ralstonia solanacearum on field scale using Enterobacter cloacae PS14 and Trichoderma asperellum T34. |
2020 |
| 86 |
Biocontrol of Monilinia fructigena the causal agent of brown rot of stored apple fruits using certain endophytic yeasts. |
2020 |
| 87 |
Biological control of fungi associated with damping-off and root rot disease of cucumber (Cucumis sativus L.) |
2020 |
| 88 |
Biological control of fungi associated with damping-off and root rot disease of cucumber (Cucumis sativus L.) |
2020 |
| 89 |
Control of brown rot and wilt disease of potato caused by Ralstonia solanacearum using some plant water extracts. |
2020 |
| 90 |
Control potato wilt disease by certain plant extracts at Upper Egypt. |
2020 |
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