| 1 |
Agronomic Responses of Cabbage (Brassica oleracea L.) to Cow Dung and Bacillus amyloliquefaciens-decomposed Wheat Straw in Arid Saudi Soils |
2026 |
| 2 |
Biological control of charcoal rot disease of soybean, Macrophomina phaseolina, using Streptomyces spp. isolates |
2026 |
| 3 |
Biological Control Application of Endophytic Streptomyces spp. Against Potato Common Scab. |
2026 |
| 4 |
Eco-Friendly Alternatives for Sugar Beet Leaf Rust Control: Thiourea and Moringa Essential Oil |
2026 |
| 5 |
Effectiveness of a Biological Agent Trichoderma reesei and Its Culture Filtrate on Anthracnose Fruit Rot Disease and Improving the Quality and Shelf Life of Tomatoes |
2026 |
| 6 |
Evaluating the efficacy of bacterial-assisted phytoremediation using maize (Zea mays L.) to uptake heavy metals from fly ash |
2026 |
| 7 |
Exploring smart solutions for stressed soils: Dual-action culture filtrates and nanoparticles for sustainable onion cultivation |
2026 |
| 8 |
First Report of Grapevine Leafroll-Associated Virus-3 Infecting Vitis vinifera L. Grape in Alabama |
2026 |
| 9 |
Impact of organic bio-stimulant on bacterial blight of beans: Mechanism of Pathogenesis-related proteins and defense system |
2026 |
| 10 |
Impact of Polyacrylamide, Mulching, and Deficit Drip Irrigation on Squash Water Use Efficiency, Plant Productivity, and Soil Properties. |
2026 |
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