| 61 |
Biocontrol Potential of Trichoderma harzianum and Zinc Nanoparticles to Mitigate Gray Mold Disease of Tomato |
2022 |
| 62 |
Calcium-Rich Biochar Stimulates Salt Resistance in Pearl Millet (Pennisetum glaucum L) Plants by Improving Soil Quality and Enhancing the Antioxidant Defense |
2022 |
| 63 |
Capturing Wheat Phenotypes at the Genome Level |
2022 |
| 64 |
Controlling of Xanthomonas axonopodis pv. phaseoli by induction of phenolic compounds in bean plants using salicylic and benzoic acids |
2022 |
| 65 |
Deteriorating Harmful Effects of Drought in Cucumber by Spraying Glycinebetain |
2022 |
| 66 |
Influence of foliar application of some salts, phyto-extracts and essential oils for controlling powdery mildew disease of Helianthus annuus |
2022 |
| 67 |
Investigation of virulence diversity in Ralstonia solanacearum isolates by a random amplified polymorphic DNA collected from Egyptian potato fields |
2022 |
| 68 |
Isolation, identification and efficacy of three bacterial isolates against the red palm weevil, Rhynchophorus ferrugineus (Olivier) (Coleoptera: Curculionidae) |
2022 |
| 69 |
Screening and biocontrol evaluation of indigenous native Trichoderma spp. against early blight disease and their field assessment to alleviate natural infection |
2022 |
| 70 |
Squash Yield, Water-Use Efficiency and Nitrate Accumulations Influenced by the Application of Humic Acid, Geobacillus stearothermophilus SSK-2018 and Wheat Straw in an Arid Land Condition |
2022 |
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