| 101 |
Plant extracts treatments induce resistance to bacterial spot on tomato plants for a sustainable system |
2020 |
| 102 |
Rhizoctonia root-rot disease of soybean and its control |
2020 |
| 103 |
Rhizoctonia root-rot disease of soybean and its control |
2020 |
| 104 |
Salt solution treatments trigger antioxidant defense response against gray mold disease in table grapes |
2020 |
| 105 |
Biological control of root rot in lettuce caused by Exserohilum rostratum and Fusarium oxysporum via induction of the defense mechanism. |
2019 |
| 106 |
Efficiency of Pseudomonas spp-based formulation for controlling root rot disease of black cumin under greenhouse and field conditions. |
2019 |
| 107 |
Efficiency of Pseudomonas spp-based formulation for controlling root rot disease of black cumin under greenhouse and field conditions. |
2019 |
| 108 |
Efficiency of Pseudomonas spp-based formulation for controlling root rot disease of black cumin under greenhouse and field conditions. |
2019 |
| 109 |
. Genetic and biochemical variations among sugar beet cultivars resistant to Cercospora leaf spot. |
2019 |
| 110 |
Antibacterial activity of some essential oils on bacterial spot disease of tomato plant caused by Xanthomonas axonopodis pv. vesicatoria. |
2019 |
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