| 131 |
Salt solution treatments trigger antioxidant defense response against gray mold disease in table grapes |
2020 |
| 132 |
Biological control of root rot in lettuce caused by Exserohilum rostratum and Fusarium oxysporum via induction of the defense mechanism. |
2019 |
| 133 |
Efficiency of Pseudomonas spp-based formulation for controlling root rot disease of black cumin under greenhouse and field conditions. |
2019 |
| 134 |
Efficiency of Pseudomonas spp-based formulation for controlling root rot disease of black cumin under greenhouse and field conditions. |
2019 |
| 135 |
Efficiency of Pseudomonas spp-based formulation for controlling root rot disease of black cumin under greenhouse and field conditions. |
2019 |
| 136 |
. Genetic and biochemical variations among sugar beet cultivars resistant to Cercospora leaf spot. |
2019 |
| 137 |
Antibacterial activity of some essential oils on bacterial spot disease of tomato plant caused by Xanthomonas axonopodis pv. vesicatoria. |
2019 |
| 138 |
Antibacterial activity of some essential oils on bacterial spot disease of tomato plant caused by Xanthomonas axonopodis pv. vesicatoria. |
2019 |
| 139 |
Biological Control of the Tomato Wilt Caused by Clavibacter michiganensis subsp. michiganensis, Using Formulated Plant Growth-Promoting Bacteria |
2019 |
| 140 |
Biological Control of the Tomato Wilt Caused by Clavibacter michiganensis subsp. michiganensis, Using Formulated Plant Growth-Promoting Bacteria |
2019 |
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