| 111 |
Antibacterial activity of some essential oils on bacterial spot disease of tomato plant caused by Xanthomonas axonopodis pv. vesicatoria. |
2019 |
| 112 |
Biological Control of the Tomato Wilt Caused by Clavibacter michiganensis subsp. michiganensis, Using Formulated Plant Growth-Promoting Bacteria |
2019 |
| 113 |
Biological Control of the Tomato Wilt Caused by Clavibacter michiganensis subsp. michiganensis, Using Formulated Plant Growth-Promoting Bacteria |
2019 |
| 114 |
Biological Control of Tomato Wilt Caused by Clavibacter michiganensis subsp. michiganensis Using Formulated Plant Growth-Promoting Bacteria |
2019 |
| 115 |
Biological Control of Tomato Wilt Caused by Clavibacter michiganensis subsp. michiganensis Using Formulated Plant Growth-Promoting Bacteria |
2019 |
| 116 |
Controlling the Fusarium wilt of tomato by using bioagents under Greenhouse and Field Conditions |
2019 |
| 117 |
Effect of Trichoderma spp. on Fusarium wilt disease of tomato |
2019 |
| 118 |
Effect of Trichoderma spp. on Fusarium wilt disease of tomato |
2019 |
| 119 |
Efficacy of arbuscular mycorrhizal fungi and endophytic strain Epicoccum nigrum ASU11 as biocontrol agents against blackleg disease of potato caused by bacterial strain … |
2019 |
| 120 |
Evaluation of faba bean genotypes for yield and resistance to
Fusarium root rot under greenhouse and field conditions |
2019 |
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