| 41 |
Use of Trichoderma culture filtrates (CFs) as a sustainable approach to mitigate early blight disease of tomato and their influence on plant biomarkers and antioxidants production |
2023 |
| 42 |
Alternative control of tomato wilt using the aqueous extract of Calotropis procera |
2022 |
| 43 |
Application of Certain Compounds to Manage Postharvest Gray Mold Caused by Botrytis cinerea and Enhancing Strawberry Fruits Quality |
2022 |
| 44 |
Biocontrol Potential of Trichoderma harzianum and Zinc Nanoparticles to Mitigate Gray Mold Disease of Tomato |
2022 |
| 45 |
Calcium-Rich Biochar Stimulates Salt Resistance in Pearl Millet (Pennisetum glaucum L) Plants by Improving Soil Quality and Enhancing the Antioxidant Defense |
2022 |
| 46 |
Capturing Wheat Phenotypes at the Genome Level |
2022 |
| 47 |
Controlling of Xanthomonas axonopodis pv. phaseoli by induction of phenolic compounds in bean plants using salicylic and benzoic acids |
2022 |
| 48 |
Deteriorating Harmful Effects of Drought in Cucumber by Spraying Glycinebetain |
2022 |
| 49 |
Influence of foliar application of some salts, phyto-extracts and essential oils for controlling powdery mildew disease of Helianthus annuus |
2022 |
| 50 |
Investigation of virulence diversity in Ralstonia solanacearum isolates by a random amplified polymorphic DNA collected from Egyptian potato fields |
2022 |
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