| 11 |
Harnessing plant growth promoting bacteria to combat watermelon mosaic virus in squash |
2025 |
| 12 |
Harnessing plant growth-promoting bacteria to combat watermelon mosaic virus in squash |
2025 |
| 13 |
Insights into the dynamics of biochemical profile and relative gene expression of cucumber fruits associated with Fusarium spoilage |
2025 |
| 14 |
Managing Anthracnose Fruit Rot Disease in Pepper Caused by Colletotrichum capsici via Potash Alum and Frankincense Essential Oil |
2025 |
| 15 |
Nanoparticles boost pomegranate growth and defense, suppressing root-knot nematodes Open Nanoparticles boost pomegranate growth and defense, suppressing root-knot nematodes configuration options Open Primary tabs configuration options Primary tabs ViewEdi |
2025 |
| 16 |
Organic production of cabbage (Brassica oleracea L.) for agricultural sustainability and healthy nutrition: An overview |
2025 |
| 17 |
Quality Maintenance of Washington Navel Oranges and Control of Fungal Decay Using CaCl₂, Chitosan, and Rhodotorula mucilaginosa Treatments |
2025 |
| 18 |
Reframing Plant Stress Tolerance in the Era of Climate Change |
2025 |
| 19 |
Rhizobacteria-Mediated Biocontrol of Tomato Gray Mold: Mechanisms of Induced Systemic Resistance and Enzymatic Activity. |
2025 |
| 20 |
Synergistic effects of Rahnella aquatilis and Trichoderma orientale in biocontrol of common bacterial blight in bean |
2025 |
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