| 51 |
Controlling of Xanthomonas axonopodis pv. phaseoli by induction of phenolic compounds in bean plants using salicylic and benzoic acids |
2022 |
| 52 |
Deteriorating Harmful Effects of Drought in Cucumber by Spraying Glycinebetain |
2022 |
| 53 |
Influence of foliar application of some salts, phyto-extracts and essential oils for controlling powdery mildew disease of Helianthus annuus |
2022 |
| 54 |
Investigation of virulence diversity in Ralstonia solanacearum isolates by a random amplified polymorphic DNA collected from Egyptian potato fields |
2022 |
| 55 |
Isolation, identification and efficacy of three bacterial isolates against the red palm weevil, Rhynchophorus ferrugineus (Olivier) (Coleoptera: Curculionidae) |
2022 |
| 56 |
Screening and biocontrol evaluation of indigenous native Trichoderma spp. against early blight disease and their field assessment to alleviate natural infection |
2022 |
| 57 |
Squash Yield, Water-Use Efficiency and Nitrate Accumulations Influenced by the Application of Humic Acid, Geobacillus stearothermophilus SSK-2018 and Wheat Straw in an Arid Land Condition |
2022 |
| 58 |
Characterization and sensitivity of Botrytis cinerea to benzimidazole and succinate dehydrogenase inhibitors fungicides, and illustration of the resistance profile |
2021 |
| 59 |
Combination of Bacillus amyloliqefaciens and peppermint oil for control of Fusarium wilt disease of tomato |
2021 |
| 60 |
Curvularia lunata as new causal pathogen of tomato early blight disease in Egypt. |
2021 |